Chilianbau 2014 im Garten
| Name: | Verwendung | Schärfe | Art | Reifedauer | Land |
| Aji Dulce Amarillo | Snack | 0 - 2 | C. chinense | 45 Tage | |
| Aji Limo | Trocknen, Pulverherstellung | 9 - 10 | C. chinense | 70 Tage | |
| Aji Little Finger Orange | Snack, Einlegen | 5 | C. baccatum | 70-80 Tage | |
| Aji Panca | 3 - 4 | C. chinense | 100-110 Tage | ||
| Aji Sweet | 0 | C. chinense | - | ||
| Bikers Bills Jalapeno | Befüllen | 5 - 10 | C. annuum | - | |
| Black Coban | ? | C. annuum | - | ||
| Black Hungarian | 5 - 7 | C. annuum | 70 Tage | ||
| Bolivian Bumby | 9 | C. chinense | - | ||
| Bolivian Rainbow | Zier-Chili | 7 | C. annuum | 50-60 Tage | |
| Brasileira Marimbondo | 8 - 10 | C. chinense | - | ||
| Bulgarian Carrot | 5 - 7 | C. annuum | 55-60 Tage | ||
| Cabai Chili Tree | Trocknen | 9 | C. annuum | - | |
| Caloro | Salatbeilage | 1 - 3 | C. annuum | - | |
| Capsicum flexuosum | 2 - 5 | C. flexuosum | - | ||
| Corno Di Torro | Snack, Salatbeilage, Einlegen | 0 | C. annuum | 70-80 Tage | |
| Czech Black | Gut für Füllungen | 2 - 3 | C. annuum | 50-65 Tage | |
| Elefant | Snack, Salatbeilage, Einlegen | 7 - 8 | C. annuum | 70-80 Tage | |
| Explosive Ember | Trocknen | 7 | C. annuum | - | |
| Feher Ozon | Pizzabelag | 0 | C. annuum | - | |
| Ferenc Tender | Snack, Salatbeilage | 0 | C. annuum | - | |
| Fish Pepper | Zu Fischgerichten | 3 - 5 | C. annuum | 80 Tage | |
| Frontera Sweet | 1 - 2 | C. chinense | - | ||
| Gelbe Cayenne | ? | C. annuum | - | ||
| Giant Rocoto | Mit Reis/Hack füllen, vorher Milch einlegen. | 5 - 6 | C. pubescens | - | |
| Goats Weed | 7 | C. annuum | - | ||
| Greek Peperoni | Sauer einlegen | 1 - 2 | C. annuum | - | |
| Habanero El Remo | Snack | 2 - 3 | C. chinense | - | |
| Habanero Orange Apple | 2 - 4 | C. chinense | - | ||
| Halblanger Vulkan | 5 - 6 | C. annuum | 70-80 Tage | ||
| Jalapeno Conchos | Gut für Füllungen | 0 - 1 | C. annuum | 90 Tage | |
| Jalapeno Graigs Grande | Gut für Füllungen | 5 | C. annuum | - | |
| Jalapeno M | Snack | 2 | C. annuum | - | |
| Jalapeno M | Snack | 2 | C. annuum | - | |
| Kapia | Pizzabelag | 0 | C. annuum | 50 Tage | |
| Kashmiri Mirch | Snack, Trocknen | 1 - 2 | C. annuum | - | |
| Limon | Gelbes Chilipulver | 10 | C. chinense | 60-70 Tage | |
| Madre Vieja | 5 | C. baccatum | - | ||
| Medusa | Snack | 0 | C. annuum | - | |
| Nepalese Blumenchili | 5 - 8 | C. baccatum | - | ||
| Nosegay | Zier-Chili, Einlegen | 4 - 5 | C. annuum | - | |
| Omnicolor | Zier-Chili | 3 - 5 | C. baccatum | - | |
| Pimiento de Padron | angrillen,braten oder einlegen etc. | 0 - 6 | C. annuum | 75-90 Tage | |
| Pimiento dulce Italiano | ? | C. annuum | - | ||
| Pulla | Rauchiges Chilipulver | 5 - 7 | C. annuum | 60-85 Tage | |
| Purple Flash | Zier-Chili | ? | C. annuum | - | |
| Purple Tiger | Zier-Chili | ? | C. annuum | - | |
| Ramiro | Pizzabelag | 0 | C. annuum | - | |
| Riesen Jalapeno | Befüllen | 6 - 7 | C. annuum | - | |
| Rocotillo | 1 - 3 | C. chinense | 60 Tage | ||
| Rocoto Manzano | 4 - 6 | C. pubescens | - | ||
| Royal Black | Zier-Chili | 8 - 9 | C. annuum | 60-80 Tage | |
| Tazmanian Black | 5 | C. annuum | 60-65 Tage | ||
| Thai Orange Hot | Trocknen | 9 - 10 | C. annuum | - | |
| Trinidad Scorpion Green | 2 - 3 | C. chinense | - | ||
| Violette Laterne | 4 - 6 | C. chinense | - |
In dieser Liste befinden sich 56 Pflanzen.